It’s been 6 days since my last post.
So, my launch today was “bihun sup”. It’s a thin, white, noodles kind of. For simple malay type, it comes in warm or hot soup, with green beans veggies known as “taugeh”, shredded fried chicken, which, usually cook with turmeric, salt, and ajinomoto to give the taste like uhmm!. And also, ground nuts.
Here how it looks.
If you go to Thai restaurant, it will have more veggies like carrots, cabbage, baby corn, and few others.
This is a simple noodles in its category, to me. Which is you can try cook it at home, if you like..!