Gardening: New Kangkung Planting

It’s been awhile..!

I hope everyone is doing well.

As so, can say that a lot has happened. I mean it like really. As last week my/our home area, where we live are hit by flood. And as so far, most who live in the area are still have to deal with the results such as cleaning up what they can save. Aids from NGOs and government still coming to our area, in and out. Alhamdulillah me and family are okay… I will continue on new post, if I feel like it.

So… Things are slowly back to how it is, as for me and family. As for myself, I managed to plant new kangkung. Here’s quick one, photos.

The day before, I had to make few holes on this bin. Because before I had this bin ready, I didn’t make it.. How stupid to think back. But I learn, and of course we all do..

I plant using kangkung that I bought from market, as they’re come with roots, this what I usually do. Kangkung, as in English Water Spinach is easy one, to me at least, because if you do with this method, just make sure to save it in a cup or whatever (if it’s late to plant it or gardening), so it won’t quickly softening to become rot. You can feel the steam become hard as for crunchy, slowly as time passes. This is just from my observations of course.

So I’m waiting for how things with it. For something else, I just took some photos around.

Just had my time walk around. Since I plan on set up an area for my small garden, which near our house.

Photos I took, my baby Spinach, need to replant them all soon. Small red butterfly on our wildly grow Kaduk plant, people in here have it as ulam. Our Ms. Kembang just came across to eat whatever she knows what. Our 2 in 1 citrus family tree, one root but two different trees, one are, we called limau kasturi or lime, kind of lime, another one are lemon, you can see the yellow colour? Yes, that already ripe actually I should pick it soon. Last one, my boots, myself, standing in front of wild flowers. I did wrote about it in my previous post.

So.. That’s all. I slowly get back to my routine, which is a bit hard, as I went through personal matter, which well.. Still do.. I will write about it and the impact that whole of it, the results of it.. This year is the toughest one, personally for me, I think.. (?)

Okay. So I take it slowly, getting back to what I usually do and feel. I hope you all too.

Stay safe everyone..!

Gardening: New Sowing

It’s been awhile isn’t it?

It is…!

I’ve been away for awhile as for some reason, and maybe write about it, at least a bit from it.

And also I’m happy knowing that writing this at least my phone’s keypad not slide out when I’m writing, which I don’t know why, plus phone’s notification, well, keeping slide down haahhh… Irritating, I could say.. New phone? Not now, and expensive in here.. Let’s see what I can do, maybe telco have an offer.

In the mean time, I started sowed new seeds. Here’s some progress.

So I learned that Kangkung in English are Water Spinach.. And that was what I sowed, alongside with Spinach. Which to me, at least is the easiest, since climate in my country.

Some part of kangkung already in their pots. And as raining season, I’m not really watering them. To say, current season should be sunny but I think since climate change increased, I noticed, we noticed the effect nowadays.

As we still in pandemic, I go out when I feel so. Which is the reason also that I choose and do all these, since vegetables are important to me, specially my parents. So that’s why I feel it’s the need for me to do this. Plus it’s something that I love also. And to think back, it’s more than a year, like maybe… A year and half already? Must start somewhere. And this is what I feel I’m going to do, no matter what. I try to make time for it.

As for now, I’m waiting for all my new green babies to grow well and to repot. I really hope so I harvest when the time comes because it’s been a long time since last one I got to taste them.

Okay then, stay safe people..!